Meet some of the women behind the tamales that make Christmas a little more New Mexican. From Rosa Ortega, who makes thousands of tamales every Christmas, to Maria Estrada, who is growing her tamale ...
From the Olmecs to the Aztecs, this book will explore the evolution of different mortuary behaviors and their changes over time. Dr. Fitzsimmons has offered introductory as well as upper-level courses ...
They are one of the oldest foods still eaten today. The first to make them were the Aztecs, Mayans, Incas, Olmecs and Toltecs beginning in Mesoamerica about 8,000 B.C. I’m talking, of course, about ...
In most cases they are not true pyramids. There are hundreds of these in many different styles throughout Mexico and Central America. These were made by several pre-Columbian cultures including the ...