For a start, ultra-processed foods are ones that you could not recreate in your kitchen because they contain a host of ingredients such as emulsifiers, artificial flavours, colours, sweeteners, ...
Expert Rev Cardiovasc Ther. 2008;6(3):391-409. Phosphatidic acid phosphatase/phosphohydrolase (PAP) is an enzyme that catalyzes the conversion of phosphatidic acid to ...
The American Academy of Cardiology and the American Heart Association currently consider high blood pressure – also called hypertension – to be anything above 130/80. Diet is one risk factor for high ...