A recent study by Japanese researchers has revealed that cooking garlic and onions at high temperatures in vegetable oil may ...

Findings show that sulphur compounds significantly promote heat-induced trans-isomerisation of unsaturated fatty acids in ...

Onions stay fresh for no more than a couple of months on the counter. Freezing can extend this shelf life, but by how long ...

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be ...

It's movie night and instead of buttery popcorn, you're thinking of jazzing up the snack a bit. So make pizza-flavored ...

By Sola Ogundipe Experts advise against storing certain foods in the fridge or freezer to avoid serious food poisoning risks.

New recipe compilation 'Salsa!' is the result of decades of trial and error to adapt beloved Cuban dishes so that they retain ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

The Arizona State Sun Devils are heading to the Peach Bowl on Jan. 1. Make sure your fans are well fed with these foolproof ...

Heat butter and sauté the chopped almonds till lightly fried. Add flour and sauté till lightly fried. Add water gradually ...