A recent study by Japanese researchers has revealed that cooking garlic and onions at high temperatures in vegetable oil may ...

Findings show that sulphur compounds significantly promote heat-induced trans-isomerisation of unsaturated fatty acids in ...

Onions stay fresh for no more than a couple of months on the counter. Freezing can extend this shelf life, but by how long ...

Green onions, or scallions, are a tasty ingredient that brings a light onion flavor and a bit of crunch to many meals. From ...

While 2024 has seen its fair share of unexpected culinary hits—we’re looking at you Sprite Gummy Bears—one ingredient in ...

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be ...

Trans-fatty acids (TFAs) increase the risk of heart attacks. While TFAs are typically found in fried and processed foods, ...

Fieri's breakfast burrito recipe calls for ingredients like skirt steak, scrambled eggs, onions, and pico de gallo. This ...

By Sola Ogundipe Experts advise against storing certain foods in the fridge or freezer to avoid serious food poisoning risks.