Pungent, spicy oregano is one of the most common herbs in many cuisines, but do you know how to use it to its full potential ...

Because of its high oil content, oregano dries well. You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you ...

With a giant smile and cooking tips that will make your taste buds sing, Giada De Laurentiis is one of the most likable chefs ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

You can choose your pasta shape — just use something small like penne or rotini. I like this as a main dish because it is ...

Cook for 10 minutes, rotating every few minutes as the skin chars and eggplant softens. Place on a tray and slice in half lengthways. Scoop flesh into a sieve set over a bowl and allow to drain for 20 ...

Oregano leaves are usually used dried, but can also be added fresh at the end of cooking. Dried oregano is a key ingredient in many pizza and pasta sauces, as it goes particularly well with tomato.

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...