In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white vinegar, two minced garlic cloves, and one teaspoon each of cumin and oregano.

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

You can choose your pasta shape — just use something small like penne or rotini. I like this as a main dish because it is ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

The gut health guru and Zoe founder has written his first cookbook, so stock up on lentils and beans. Below, three great ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Add oil. Pour olive oil over the herbs in each compartment, making sure the herbs are fully submerged in the oil. You can ...