To keep that wood dry and ready to burn, a firewood rack is essential. These racks ensure your stacked firewood stays off the ground and dry so it can burn evenly (and without harsh, sappy smoke).
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It’s no good if temperatures fluctuate wildly, and if they get too close to 27C you run the risk of boiling off subtle flavours and of the wine expanding to such an extent that the cork, or screwcap, ...