This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that ...

Bread and butter pudding is not something I grew up with but something I make now as an adult, it is a go-to, along with eggy ...

Simply follow the ingredients and mixing instructions, ignoring the briquettes, and bake at 350ºF for 40 minutes. Are you ready? Let’s make the BEST best bread pudding! Dutch Oven – The ...

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

If you want to add a new flavor profile to the perennial classic, bread pudding, then try baking it in your smoker instead of ...

Whisk together the Delect Coconut Milk, brown sugar, cinnamon, nutmeg and eggs to create the custard. Toss the bread cubes ...

Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is ...

A slight manipulation of the oven temp makes the difference ... Treating French toast as more of a baked bread pudding or dessert casserole also means you can lace your basic recipe with all ...

However, a slight difference exists between a double-range oven and a double-wall oven. Double wall ovens tend to feature two ...

Angie Strevella of Mad Muffin Happy Cupcake is using her Puerto Rican heritage and family’s recipes to evolve ... including banana bread pudding. Preheat the oven to 325°F.