Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Baked eggplant parmesan is made with crispy baked ... To reheat, simple place in the microwave for 2-3 minutes or place in ...

Place casserole in the preheated oven and bake until everything is bubbly and a sharp knife slides into a eggplant stack easily, about 10 to 15 minutes. Top with minced basil and additional ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Heat the oven to 425 degrees ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

We set ourselves up for a challenge with this recipe: Could we make it as rich and comforting as baked potatoes tend ... filled with roasted cubes of eggplant that I grew up on — which doubles ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...