The frittata, a gem of Italian cuisine, has evolved from its humble beginnings in Rome to become a luxury dish. With ...

and can safely go from the cooktop to oven. Plus, a well-seasoned pan adds great flavor. If you don’t have a cast iron pan, use an ovenproof skillet. Know when your frittata is finished cooking.

The second is a breakfast-for-dinner frittata, with more considered ingredients that take a bit of time to prepare. It’s cooked relatively low and slow in the oven, a method I learned from Carla ...

Position an oven rack 3 inches from the broiler and preheat ... 8 to 10 minutes. Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and ...

Omelets are often favored over frittatas since they are quick to cook. Air fryers are the secret to making frittatas in a ...

Heat the oil in a large oven-safe frying pan over a medium heat ... 5–10 minutes or until you can see that the bottom of the frittata has started to set. Meanwhile, preheat the grill to high.

Place pan in the oven and bake until the eggs are dry on top; check after 15 minutes. Once frittata is done baking, remove from oven and allow to cool to room temperature. Invert the frittata onto ...

Whereas for a quiche, you'd add your mix-ins into your egg- and dairy-filled pie crust and bake it all in the oven. The frittata charts its own course, taking the fluffy yet creamy dairy-infused ...

Preheat the oven to 200C/180C Fan/Gas 6 ... or until the base is cooked and golden. Bake the frittata for 10-12 minutes, or until the top is bubbled up and the frittata is fairly firm.

Hash Brown Potato, Bacon and Cheddar Frittata is a hearty meal any time of day. (Meredith Deeds/For the Minnesota Star Tribune) ...