From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Everything to Know About Buying and Cooking Perfect Prime Rib They both come from the beef rib primal The terms “prime rib roast” and ... too big for your oven, so many butchers cut ...

That’s a cook's goal when preparing a standing beef rib roast, also known as ... Never put a cold roast from refrigerator to oven. If you've refrigerated the roast, remove it at least one ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...