Although, the oxtail makes up a very small proportion of a cow’s overall carcass (typically less than 1%) it is prized for its rich flavor and unique texture. When slow-cooked, the tough, sinewy ...
A slow cooker allows you to batch-cook for the freezer, or prep dinner at breakfast time, while its long cooking time gives really flavoursome delicious meals. Nothing beats the smug feeling of ...
Preheat the slow cooker to high. Put the chicken stock cube in a measuring jug and add the boiling water. Stir to dissolve the stock. Heat 1 tablespoon of the olive oil in a large non-stick frying ...