A recent study conducted by researchers at Portland State University (PSU) found that microplastics from packaging, clothing, ...

Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...