Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...

The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, ...

The researcgers quantified anthropogenic particles that they found in the edible tissue of six species that are economically or culturally important in Oregon (clockwise from top left): Chinook salmon ...