Pak choi is a fast-growing and delicious oriental brassica that can be used as baby leaves in salads or grown to form a larger rosette for cooking – lightly steam, sauté or stir-fry so the stems ...

Bok choy is a leafy green vegetable that's packed with vitamins and minerals. As a human, you might enjoy adding it to ...

The study shows that BcSRC2 is pivotal in enhancing drought tolerance in pak choi by increasing ascorbic acid levels and reducing APX enzyme activity, which helps minimize oxidative damage.

Separate each individual “leaf” of pak choy from the stem and rinse away any dirt. When you get close to the centre, you can trim the stem and keep the small group of central leaves intact.

Scientists have discovered a genetic mechanism in pak choi that boosts drought tolerance by regulating ascorbic acid levels. By silencing the BcSRC2 gene, researchers found that the plant’s ...

I have always found it germinated reliably and is a fast-growing plant to pick as a cut-and-come-again crop for multiple harvests. Bok choy is a brassica plant known by many names, including pak choi ...

Bok choy, aka Chinese cabbage, is a cruciferous veggie that’s been cultivated in China since the 5th century. Per the Food Literacy Center, bok (aka bai or pak) means white while choy (aka cai ...

The chairman of South Korean fashion company FILA Holdings Corp., Yoon Yoon-soo, has received the Van Fleet Award for his ...