Coming soon: Chef Mario LaPosta (da LaPosta in Newton, formerly of Babbo) opens Mamma Luca in Portsmouth, N.H., in February (111 State St.). It’s a hybrid pizza-bar-restaurant specializing in ...

ARYZTA begins construction of new large-scale stone oven in Eisleben (Germany) 18.12.2024 / 07:00 CET/CEST PDF Downloadlink About ARYZTA ARYZTA AG (‘ARYZTA’) is an international bakery company ...

By Georg Szalai Global Business Editor Celebrity chef Jamie Oliver‘s Jamie Oliver Group and production giant Fremantle have signed a new five-year agreement, extending their “long-term ...

Yearlong partnership to showcase the unmatched quality and culinary versatility of Cobram Estate 100% California Extra Virgin Olive Oil Michelin-starred Chef Curtis Stone teams up with Cobram ...

In 2023, the relationship evolved when Stone partnered with Cobram Estate to create his eponymous line of custom extra virgin olive oils for HSN. This fall, Chef Stone and Cobram Estate are ...

"We are honored to be partnering with Curtis Stone this year," said Leandro Ravetti, Cobram Estate's Co-CEO and Chief Olive Oil Maker. "He is a brilliant and skillful chef whose culinary expertise ...

Chef Mahmoud Almadhoun ... Determined to meet the growing demand, Mahmoud expanded his team to 15 workers using 10 large pots. He documented his efforts, always ending with gratitude: “I ...

Quietly last week, Kinston chef Vivian Howard opened her newest North Carolina restaurant, with a menu filled with familiar flavors in a new format. The Counter @ Chef & the Farmer is the latest ...

Kinston chef Vivian Howard opened her newest N.C. restaurant, The Counter @ Chef & the Farmer. Baxter Miller Quietly last week, Kinston chef Vivian Howard opened her newest North Carolina ...

The restaurant is known for its bottomless brunches and Detroit-style pizzas and recently swept up a few awards including for Pizza Chef of the Year at the PAPA Industry Awards. When he is not ...

The Michelin-starred chef Curtis Stone is making one of his pandemic projects permanent. On Tuesday, Stone debuted the Pie Room in the same space that formerly held his restaurant Maude.

The Michelin-starred chef Curtis Stone is making one of his pandemic projects permanent. On Tuesday, Stone debuted the Pie Room in the same space that formerly held his restaurant Maude. The concept ...