Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

The razor clam is one of Britain's most prized of coastal treats. They can be grilled, steamed, broiled or pan-fried to release the delicious flavour within, whether served on their own or as part of ...

Razor clams - also called bamboo clams ... Dry the shells with paper towels, then place them cup side up on a pan that holds them in one layer. Lay the clam meat back in the shells (if you ...

Razor clams found in Alaska may grow to a size just short of 1 ... Other geoduck recipe ideas include pan-fried fritters, which involve coating the meat with flour, panko breadcrumbs, garlic powder, ...

good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live ...

Time to sharpen things up. For many, there’s not a better thing in the world than a fried clam strip, but we’ve got something even better - the beautiful razor clam. Named because it looks ...

These fried ... the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly then put them in a pan ...

A new LES spot offers a captivating mix of regional cooking.

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

Are you on the hunt for the best tapas spots in Barcelona’s Gothic Quarter? Look no further! As a travel blogger that li ...