Many have applauded her skills in drawing and considered her pancakes more valuable than what she charges for them.

If you want pancakes that are supremely fluffy, then you'll next a bit of extra time and a common kitchen staple that's ...

Sprouts – 1/2 cup (boiled) Sweet corn -1 cup (boiled) Green onion – 1/4 cup (finely chopped) Green onion chives – 1/2 cup ...

Appam, or palappam, are lacy, fluffy pancakes from Kerala made with fermented rice and coconut batter. Drain and blend rice ...

Autumn is when pumpkin takes center stage in our kitchens, adding not just vibrant color but also a unique flavor. While ...

Whisk all-purpose flour, sugar, salt, baking powder, and baking soda in a medium bowl. Then, pour the buttermilk and milk ...

Besides the purple yam pancake, Toad In The Hole offers a variety of dishes that showcase the best of local ingredients. The ...

Heat 1 tablespoon of the olive oil in a large, non-stick frying pan over a medium heat. When hot, drop 2 generous spoonful's ...

From a sports bar in Highlands to a diner in Barnegat Light, these 11 spots have earned a visit from Guy Fieri.

Made by blending soaked moong dal with spices and shaping into small patties, these kebabs are shallow-fried until golden and crispy. They are soft on the inside with a crunchy outer layer.

But there are plenty of ways to use random quantities of puréed squash – stir it into your muffin or pancake batter (it’s a ...