From pies to cakes, recipes usually call for pumpkin purée, rarely a full can – leaving you with an awkward few spoonfuls ...

Try the viral 2-ingredient pancake batter recipe made from ice cream and self-rising flour for the fluffiest pancakes ever.

Fall is a great time to be thinking about comfort food.Once the leaves turn shades of red and gold, a quick cup of coffee or ...

For vegan Japanese okonomiyaki, gather one cup of all-purpose flour, one cup of water, four tablespoons of nutritional yeast, ...

When it gets cooler outside and the leaves on the trees change color, nothing warms you up like homemade baked goods.

As the weather cools and the leaves change colour, nothing is more warming than homemade baked goods. Combining the ...

What's in a name? Quite a lot actually, when it comes to British versus American toad in the hole, as the two dishes are ...

They have a lot of opinions. Just about every type of cuisine has a variation on pancakes, said food historian and chef Ken ...

Way back when we shared the recipe for those ... Make the batter an hour (or up to a day) ahead. Then cook up some of the best pancakes you’ve ever tasted. No lie!

In one video, she amazed her followers with her straightforward egg recipe. Instead of cooking the egg on the stove, Jennifer prefers to prepare her poached eggs in the microwave. All you need is ...

The Delhi High Court on Friday ruled that there is no prohibition under the prevalent Indian law against posthumous reproduction, in absence of the spouse, if the consent of the egg or sperm owner ...

Former Bake Off judge Mary Berry has shared a delicious twist on the classic weekend breakfast of eggs and bacon. She suggests adding a Swiss-style potato pancake, known as rosti, to make the meal ...