If you don't have any interesting veggies in your fridge and want to try something unique yet traditional, try making papad ki sabzi. This delicious recipe is not only easy to make but is also ...

Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a special taste. Purple Yam Ki Sabzi Serves: 2-3 Ingredients 4 medium-sized pieces ...

Gatte Gatte 1¼ cups gram flour (besan) A pinch of carom seeds (ajwain) ¼ teaspoon turmeric powder ¼ teaspoon red chilli powder Salt to taste 1 teaspoon garam masala powder ½ teaspoon cumin powder A ...

First on the list is this rustic and flavorful curry that features dried lentil nuggets, known as mangodi, simmered in aromatic spices to create a wholesome dish. Next up is a delightful sweet and ...

Make a tadka with oil, dried red chillies, cumin, coriander seeds, red chilli powder, ginger, garlic, turmeric powder, coriander powder, slit green chillies and peppercorns. Mix well till it emanates ...

Add hot water and make a paste. Add the prepared tomato puree, and cook for 2-3 mins. Add salt, amchur powder, cover and cook until it leaves oil. Once done, add kasuri methi, water and let the curry ...

Collect boiled potatoes, spices, green chilies, ginger, and fresh coriander for flavor. Peel and cube the boiled potatoes into bite-sized pieces for even cooking. In a pan, heat oil and add cumin ...

The ‘Padharo Maharaj,’ Rajasthani food festival at the Conrad in Pune puts together a vegetarian feast fit for royalty. With ...

Have you ever noticed small flavour balls in your Kadi or bhujia? These small flavour balls are known as badi made with different lentils sun-dried on the roof. Instead of buying it from the market, ...