Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

To make this even easier, you can use leftover or store-bought rotisserie chicken and use frozen udon noodles which don't require any additional parboiling. This Chinese Steamed Chicken recipe is a go ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

parboil a 12-ounce package (about 5 cups) of fresh broccoli florets for about 3 minutes, drain them, and gently pile and then level those atop the rice for a uniform surface. The third layer is where ...