Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...

Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

2 chicken breasts - 1/2 tsp fresh or dry thyme ... squash or can use frozen (or if cooking from raw, peel and dice – parboil for 10 min to soften – put on skewers 1 large red onion diced ...

Looking for easy and fast dinner ideas? Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews.

But if you want to make chicken wings that will wow whoever eats them, it may be worth considering one extra step: boiling them before baking. Though parboiling chicken wings may sound slightly ...

It's a welcome contrast to the sweet, juicy red pears. Sheet-Pan Chicken with Cauliflower, Toasty Bread and Dates by Samantha Seneviratne The real star of the show is the bread cubes — they're ...