The blog features dishes like Molagootal and Rasakalan. An amazing food photographer by herself, Kaveri posts brilliant pictures of mouth-watering dishes too. Paruppu Urundai Kuzhambu, a tangy ...

sun-drying (as seen in papad), pickling (commonly mango and lemon), and grinding blends like idli podi and paruppu podi. Rooted in Ayurvedic principles, this cuisine harmonizes the six fundamental ...

The culinary heritage of Tamil Brahmins dates back to the Vedic era, showcasing traditional techniques such as roasting, steaming, sun-drying (as seen in papad), pickling (commonly mango and lemon), ...