Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

With this guide, explore eight delectable South Indian pakodas to make your chilly evenings cosier: Masala Vadai, Medu Vada, Punugulu, Keerai Vadai, Paruppu Vadai, Thattai, Aama Vadai, and Vazhakkai ...

The culinary heritage of Tamil Brahmins dates back to the Vedic era, showcasing traditional techniques such as roasting, steaming, sun-drying (as seen in papad), pickling (commonly mango and lemon), ...