Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this recipe from our cookbook “ Milk Street 365 ...

Spicy Italian sausage and fried sage are the perfect pair to ... While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in this recipe. Bursting with the flavors of fresh zucchini, dill ...

This pasta recipe from the Melbourne author’s new cookbook, Good Cooking Every Day, is the spring fling you need right now. Picture wide, ragged pasta ribbons folded through a luscious, creamy sauce.

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Preheat oven to 400°F, line a baking sheet, place 4 salmon fillets, drizzle with 1/4 cup olive oil, season with 2 tbsp salt ...

And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.