Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

You will stew fresh eggplant, zucchini, bell peppers, onions, tomatoes, and garlic on the stovetop before adding eggs and Parmesan to the mixture. With a lid placed on top of the pan, the eggs ...

Picture wide, ragged pasta ribbons folded through a luscious, creamy sauce. Plus, a seasonal moment courtesy of zucchini and their flowers. In it, the beloved Melbourne author doubles down on her ...

It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...

Tangy Greek yogurt, married with starchy pasta water, hugs the noodles and coats them in a glossy sauce. Chili crisp delivers tongue-tingling heat with zero effort. (I like the Lao Gan Ma brand ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Four cheeses, do we need to say more? This creamy cheesy sauce works perfectly with any small pasta shape or gnocchi. Heat the oil in a large deep-sided frying pan over medium heat. Add the garlic ...