Evenly sprinkle chopped onion on tomatoes. Pour remaining olive oil over cheese and tomatoes. Place in oven and bake for 30 minutes. 2. While tomatoes and cheese are baking cook pasta and chicken. 3.
It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...