Inquiring minds might want to know, is the orange orb popular for Halloween and fall decorations a fruit or vegetable? The answer may surprise you. A pumpkin is, in fact, a fruit. According to expert ...

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...

The gifts included intricate silver lamps, vintage brass Buddha statue, Patan Patola scarf, adorned wooden table, and a silver peacock figurine, reflecting India's exquisite craftsmanship.

The Patan Patola textile, crafted by the Salvi family in Northern Gujarat, is renowned for its vibrant colors and indistinguishable front and back. Derived from the Sanskrit word "Pattu," meaning ...

Lao President Naly Sisoulith received a Patan Patola scarf, a fine double ikat textile woven by the Salvi family in Patan, Gujarat. This scarf, a hallmark of India's age-old silk traditions ...

It's called "The Dirty Dozen" and it's a cheat sheet of which fruits and vegetables you should always wash. The group analyzed 46,569 samples of 46 fruits and vegetables, tested by the US Food ...

Vegetables can be a surprisingly good source of protein as well as vitamins, minerals, and fiber. Protein is the essential nutrient that our bodies use to build and maintain tissue. Including ...

Prime Minister Narendra Modi, who paid a two-day visit to Laos to attend the India-ASEAN and East Asia summits, gifted world leaders a unique range of artefacts, including a handcrafted Patan Patola ...

2. Incorporate vegetables and fruits to your meals Side dishes add nutritional value and variety to everyday meals. It’s a great way to integrate more vegetables and fruits to your family’s ...

These crispy Korean scallion pancakes can be made with pretty much whatever vegetables you have on hand. By Melissa Clark Sohui Kim’s vegetable pajeon (Korean scallion pancakes with vegetables ...

Nearly 95 per cent of Australians are not eating five servings of vegetables per day. Thirty-four per cent of vegetable growers are considering leaving the industry in the next 12 months.