The origin of the soft, chewy, and crispy pavlova is a complex and contentious matter, with two countries claiming the sweet ...

You might think that fluffy, crunchy meringues are all the same. However, there's a world of difference between a pavlova and ...

Christmas dinner in New Zealand is more than just a meal, it’s a reflection of our cultural identity, history and evolving ...

A dessert that has graced Kiwi tables for generations, pavlova is beloved for its light, airy texture and sweet, crisp ...

1 Heat the cream, sugar and citrus zest (reserving half of the orange zest to serve) in a large saucepan over a medium heat, ...

Bake the pavlova for 90 minutes and then turn off the oven, wedging the door open very slightly with a wooden spoon and allowing the pavlova to cool in the oven for 2 hours. Remove from the oven ...

With its kitsch, color and joyous queer scene, this oasis in the Coachella Valley is all in on earthly pleasures.

Turn the oven off and allow the pavlova to cool completely in the oven. Place the cream in a bowl and whisk until soft peaks form. Place the pavlova on a cake stand or plate and top with the cream, ...

A delicious round-up of Australia's most beloved dessert. Now is the time to indulge in Australia’s favourite fruit-laden dessert: pavlova. Here, we’ve rounded up our 23 best pavlova recipes.

Bake for 2.5 hours and for the last 30min, keep the oven door ajar. At the end turn the oven off with the pavlova inside to cool completely. To serve, whip cream with icing sugar and vanilla extract ...