For the peanut sauce, mix all the ingredients together in a bowl with 3 tablespoons of water until evenly combined. Set aside. For the chicken noodles, bring a pan of salted water to the boil.

With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that ...

depending on whether you want brothy noodles) and add the blanched pak choi and sliced chicken pieces. Generously spoon over the peanut sauce and finish with a sprinkling of chilli flakes ...

This means that the prep actually takes longer than the cooking: Make the peanut-lime sauce. Soak the noodles. Chop all of ...

Add the chicken, drained cucumbers and peanut sauce to the softened rice noodles, and toss to combine. Divide among bowls, sprinkle with peanuts and serve. Vermicelli rice noodles >> any shape of ...

Spicy peanut sauce is a natural match for tossing with noodles, but the possibilities ... add a protein like chicken or tofu; sprinkle crushed or chopped peanuts on top for extra crunch.

I’m a big peanut butter fan, and this version makes a great dressing for the noodles. In a large saucepan add the 4 chicken thighs with enough water to cover. Bring to the boil and simmer for ...

Instead of boiling, saute your noodles with mixed veggies like Carrot, capsicum, onion. Add garlic, soy sauce and a splash of ...

Brush each side of the chicken liberally with peanut sauce while meat is still hot, and set aside to cool. Toss the salad ingredients in a large bowl with the vinaigrette. Pile salad in the ...