This recipe is a terrific springboard ... of vinegar and 1 teaspoon of sugar. Transfer the noodles to bowls and drizzle with the remaining peanut dressing. Top with the celery and serve with ...
Drain the noodles, leaving a splash of water in the bottom of the pan. Add the peanut sauce, heat for a minute and toss through the noodles. Garnish with chopped spring onions and peanuts ...
Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...
Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...