(sirloin/ eye of round), thinly sliced against the grain For the marinade 1 ripe pear 250g, peeled and chopped 4 tbsp soy sauce 2 tbsp sugar 6 cloves garlic 1 small onion 80g, peeled and chopped 1 tsp ...
Vietnamese cuisine is a treasure trove of vibrant flavors aromatic herbs and perfectly balanced dishes As one of the healthiest and most beloved cuisines in the world Vietnamese food offers a unique b ...
This will help ensure you get a smooth sauce with no lumps. Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes.