PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan.
Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
Dump cakes are great easy options for low-key weeknight desserts too ... It’s perfect as is, but top it off with whipped cream and even more pecans to make it the best slice of cheesecake you'll ever ...
I crave a gooey chocolate cake or light lemony sponge quite regularly, so when recipe developer Tiffany Page told me about dump cakes, I realised it would finally be possible to cheat my way to my ...