PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan.
That was exactly what happened when the warehouse club's bakery department launched an indulgent new cake this week that some have already declared the "best" ever. A brand-new Maple Butter Pecan Bar ...
which it says is inspired by the flavors of homemade pecan pie. It has also added another foam option — Salted Pecan Cream Cold Foam — to its menu, and is serving up some new deals.