pecan pie is right up at the top of the list along with it. This Pioneer Woman pecan pie is a traditional recipe, made with sugar, corn syrup, butter and eggs. All it needs is a dollop of fresh ...

If you like pecan pie, you will love these Pecan Pie Mini Muffins! Using only 5 ingredients, these muffins come together ...

Fill paper-lined miniature muffins cups about ? full. Bake at 350 degrees for about 20-22 minutes, or until a toothpick comes out clean. Serve warm. Makes approx 2 dozen muffins.

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Line a muffin tin with twelve paper cases and preheat your oven to 190°C. Stir the two flours together and sieve in the baking powder and cinnamon. Mix well. Stir in the sugar. Mix the eggs ...

The Pioneer Woman’s Double Chocolate Pie is the answer to your dessert prayers, combining the nostalgic comfort of chocolate pudding with the elegance of a holiday-worthy pie. As Ree Drummond ...

The Pioneer Woman’s Double Chocolate Pie is the answer to your dessert prayers, combining the nostalgic comfort of chocolate pudding with the elegance of a holiday-worthy pie. As Ree Drummond ...

So, if you’re looking for a seasonal addition to your kitchen this fall, her adorable pumpkin pie plate and mini cocotte set will be hard to resist. The Pioneer Woman 10-inch Ceramic Pumpkin Pie ...

In a small bowl, whisk together the flour, baking powder, and pumpkin pie spice and set aside ... Sprinkle over the top of each muffin. Bake the muffins for 18-20 minutes, or until a toothpick ...

They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not as cloyingly sweet. And they were delighted to learn that they’re easy to make.