To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.
Add the rice and water to the rice cooker: Pour the rinsed rice and water into the rice cooker. Add a pinch of salt if desired for extra flavor. Set the cooking mode: Select the "Brown Rice" setting ...
Across the globe, rice is a staple grain used in centuries of cooking. Rice is one of the most versatile grains on the market thanks to its mild taste and fluffy texture, which makes it the perfect ...
If you’re going to eat white rice, go for the long-grain variety which tends to have a lower glycaemic index than short-grain varieties. Some, such as basmati, have a higher amylose content ...
If you struggle to make it at home, here are some tips to help you make it perfectly. The foundation of good ghee rice lies in using long-grain basmati rice. It ensures the grains remain fluffy, ...