I designed the following recipe to yield lightly seasoned, fluffy white rice with distinctly separate grains: perfect to use ...

Getting perfect rice depends on four key variables ... The typical ratio for short-grain white rice is 1 cup water to 1 cup ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

If there's one thing everyone should learn, it's how to cook a perfect pot of rice ... recipe is specifically for long-grain, medium-grain, or short-grain white rice. For risotto or paella ...

But taking your fried rice to another level requires some tricks. The choice of rice can make a huge difference: try cooking it with long-grain rice ... shrimp with salt, white pepper, grated ...

If you’re going to eat white rice, go for the long-grain variety which tends to have a lower glycaemic index than short-grain varieties. Some, such as basmati, have a higher amylose content ...

The foundation of good ghee rice lies in using long-grain basmati rice. It ensures the grains remain fluffy, enhancing the texture. Soaking the rice for 20-30 mins before cooking helps it absorb water ...