Recipe by Always Yummy ... This feast is supplemented flawlessly by Ukrainian garlic perogies, which bring their own layer of ...

Discover the joy of effortless cooking with your new air fryer and enjoy delicious meals with minimal effort. These ...

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any time of day. When it comes to dumplings, we love them all. While Japanese gyoza, Cantonese siu mai and ...

Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to ...

"[Perogies] taste like home ... Her first book, Only in Saskatchewan: Recipes & Stories from the Province's Best-Loved Eateries, was published by Touchwood Editions in 2022.

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Employees here have been making pierogi for over a decade. Since I took over, the original production team has remained the same. Mark and Alexandra brought these recipes from Poland, and we ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

The Rev. Daniel Ulishney of St. Agnes Parish in North Huntingdon claimed the top spot with his grandmother’s pierogi recipe. “She was part of the ‘pierogi ladies’ group at St. Stanislaus ...