Tart pomegranate seeds and rich olives are combined with refreshing dried mint in this Persian dip. Louisa Shafia is a celebrated authority on Iranian cooking. She's the author of two cookbooks as ...
So, even if you are not used to working out, there's a dip variation you can try to begin building strength. Tricep dips are an exercise during which you raise and lower your body using your arms ...
Earthy and tart, lubia pokhteh is a delicious dip to celebrate Yalda, the Persian festival marking the winter solstice. Red, the color of the Persian winter solstice celebration of Yalda Night ...
To make vegan Persian Khoresh Bademjan, you will need two large eggplants, three tablespoons of olive oil, one large onion (finely sliced), two cloves of garlic (minced), one teaspoon of turmeric ...
A creamy and smoky eggplant dip, perfect as a healthy appetizer or accompaniment to your favorite dishes. Lilo & Stitch (2025) teaser trailer See Inside 9 Mesmerizing Modern Metal Homes Asia's ...
Tara Massouleh McCay is the Senior Travel and Culture Editor for Southern Living. A writer and editor with 10 years of experience in producing lifestyle content for local, regional, and national ...
Get the Recipe: Fire Roasted Eggplant with Garlic Vinegar Sauce This easy Baba Ganoush Recipe is made with only 5 ingredients! This creamy, smoky eggplant dip is a must for appetizers and mezze ...
Wilson doesn't like "slimy" eggplant and said he couldn't cook with it. Naturally, Alice wanted to prove him wrong and create a condiment he could also take on the road.