For this easy cream cheese pound cake recipe, you'll need: Definitely go with full-fat cream cheese for the best results. Philadelphia brand cream cheese gives that traditional cheesecake flavor ...

Time and time again, I’ve kept tubs of the store-bought stuff on hand for cake emergencies (you ... excited to learn the O.G. cream cheese brand Philadelphia was launching a ready-made cream ...

Kraft Heinz’s cream cheese brand Philadelphia is entering the baking category with the launch of Philadelphia Frosting. The new product is made with fresh milk and cream – Philadelphia says it ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.

Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness ...

In a bowl, mix together the flour, baking powder, goat’s cheese, pistachios and prunes ... a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake. Cut into small wedges to serve. This cake will keep in the fridge ...