‘Farewell to Food Poisoning: Amino acid serine prevents Clostridium perfringens spore formation. #FoodPoisoning #serine #medindia’ Associate Professor Mayo Yasugi’s team at Osaka ...

In the future, we hope to understand serine inhibition, the pathogenic mechanisms of Clostridium perfringens food poisoning, and the survival strategies of pathogenic microorganisms in the human body.

Whether mincing garlic cloves or blending salad dressing, a food processor can do all of the time-intensive tasks for you. Chop, slice, shred and dice without lifting a finger; you can even make ...

23, 2024 — Putting extra holiday cookies and leftovers in the freezer will not only extend their shelf life -- it could also put a dent in the U.S. household tendency to throw away edible food ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

So, to boost your levels of the essential electrolyte, we’ve compiled a list of foods rich in potassium you should be adding to your daily diet. Turns out, you can find more than enough ...

New study uncovers role of amino acid serine in preventing food poisoning 1w F ood poisoning is a common, yet unpleasant, illness caused by eating contaminated items.

Your browser does not support the audio element. Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism ...

Use JFS insights to spur innovation and new applications within your own organization Avoid duplication of existing research Access JFS’ fully searchable online archive, dating back to 1936 Gain ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...