These include soy sauce from Zhongba, cooking vinegar from baoning, special vinegar from Sanhui, fermented soy beans from Tongchuan, hot pickled mustard ... foods like beef, radish, balsam ...
Use Dijon or whole grain mustard mixed with a bit of cream or broth for a flavorful sauce. Horseradish Sauce: For a bit of heat, serve roasted corned beef with a creamy horseradish sauce. It adds a ...
Mix into the beef with the remaining stock and mustard. Cut the turnip in half and peel. Slice as finely as you can and arrange 2 layers of turnips onto the beef. Dot over the butter, cover with a ...
Serve the beef cheeks with the cooking juices. Slice the remaining pickled walnut to garnish the beef. Cook turnips in pan ( place potatoes in a steamer on top if you have one) until soft.