That being said, there's one ingredient in particular you need on hand that will make or break — literally break, if you don't have it — your gluten-free pasta dough. That crucial addition?
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“Semolina flour does a lot of the heavy lifting for egg-free pasta,” Callery tells VegNews. “Its high gluten content gives the dough firmness, while olive oil and water provide the moisture and ...
Using a free VPN can be risky, but you don't have to compromise your privacy with a free version of a premium VPN service. Attila is a Staff Writer for CNET, covering software, apps and services ...
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