A vintage recipe Mom made back in the 1960s as a dessert called Pineapple Upside Down Cake. It was a sweet yet dense cak ...

This Homemade Upside-Down Peach Cake is easy to bake from scratch. Fresh, juicy peaches are sliced and arranged in a ...

these simplified carrot cake bars are just what you're looking for. Crushed pineapple and shredded carrots add sweetness and moisture, ground cardamom and vanilla extract make the cake smell heavenly, ...

If your guests enjoyed your lemon cake's tangy glazed top rather than the plainer center, here's a trick to help prevent this ...

Spoon the mixture over the pineapple and smooth the top. Bake for 1 hour. Cover loosely with aluminium foil. Bake for a further 15–20 minutes or until cooked. Set aside in the tin for 10 minutes.

It was a similar experience when I made caramel frosting. Melting sugar takes patience, and just when the sugar clumped and I thought I had messed up, it melted into beautiful liquid gold. Similarly, ...