The classic Piña Colada cocktail served directly in pineapple, is a beloved favourite for its taste profile. Its creamy texture, combined with the sweetness of coconut and the tangy notes of ...
A fantastic treat from the Plantation range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015 ...
For example, if you use the Buchanan's Pineapple to make a whiskey sour, then the cocktail will be equally sweet and sour. With this drink, you may want to leave out or lessen the amount of simple ...