This Pineapple Upside Down Pound Cake is quite light in terms of taste, it isn't overly sweet and the fruit is refreshing, which I am sure we can all appreciate on these hot summer days!
Bring to the boil and cook for 15 minutes. Remove the pineapple and set aside. Line the sides of a lightly greased 22cm-round cake tin with non-stick baking paper. Layer the pineapple over the base ...
She did something very similar with her plums last August and aptly pointed out that a recipe like this will help you get through a pound and a half or so of plums in an extremely ... I do recommend ...