Bring to the boil and cook for 15 minutes. Remove the pineapple and set aside. Line the sides of a lightly greased 22cm-round cake tin with non-stick baking paper. Layer the pineapple over the base ...
Upside down cakes are really easy to make, but usually the reserve for pineapples (and if you’re going that route, I do recommend Marcus Wareing's Pineapple Upside-Down Cake). Plums offer a nice twist ...