Pita has a long and fascinating history and is a staple in Middle Eastern and Mediterranean cuisines. Pita bread's little round loaves were ... There's a never-ending list of ideas on how to make a ...

This recipe for Puffy Pita Bread yields a fluffy yeast-leavened flatbread with a hollowed pocket in the middle, ideal for ...

Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...