1. Cut the pita bread into strips 10 cm wide. 2. Mix the chopped onion with grated cheese, and salt and mix well. 3. Put one tablespoon of filling on each strip of pita bread and wrap it in an ...
It's the secret weapon of Greek cuisine. Embrace the simple pleasure of fresh, warm Pita Bread. This soft, fluffy flatbread, perfect for scooping up dips or filling with your favorite ingredients, ...