If you’re looking to elevate your snack game, dips are the way to go. Whether you’re hosting a party, attending a potluck, or simply craving a flavorful snack, these unique ...
Among the signature dishes at Pita & Olive in Clifton Park is the baked kofta pita, featuring ground beef or chicken rolled in a pita and served with pine nuts, sumac and a garlic-yogurt sauce.
After thawing and reheating them in the oven, Kattan told us ... For this recipe, instead of using a pita, I use shrak, a thin round bread that can be rolled to make arayes.